Food
Satisfy your Appetite
NIBBLES
Bourbon Spiced Popcorn, Nuts & Seeds $9
Manzanilla Grove Marinated Olives ______________________$10
Ket Baker baguette thin sliced
Warm Garlic Bread ___________________________________ $11
tapenade, white bean dip, Lard Ass black garlic and smoked garlic butter
Smokehouse Board ___________________________________$15
Bellarine Smokehouse Barramundi and Wild Salmon Paté, pickled onions,
Ket Baker baguette thin sliced, pickles and Manzanilla Grove olives
CHEESE
Two Cheeses _________________________________________$22
quince paste, nuts, crackers and fruits
Four Cheeses_________________________________________ $42
quince paste, nuts, crackers and fruit
CHARCUTERIE
Two Meats____________________________________________$22
olives, pickled vegetables, tomato relish, breads and nuts
Four Meats___________________________________________ $42
olives, pickled vegetables, tomato relish, breads and nuts
MIXED BOARDS
The Local Platter ______________________________________$55
garlic and herb Drysdale Goats’ Chèvre, fig leaf and honey balls,
Bellarine Smokehouse Barramundi and Wild Salmon Paté & Smoked Rainbow Trout,
a selections of Victorian Cheese, Lard Ass flavoured butter, Manzanilla Grove Olives,
Portarlington tomatoes, homemade relish with crusty Ket Baker bread
Two Cheeses & Two Meats______________________________$42
quince paste, nuts, crackers, fruits, tomato relish, olives, pickled vegetables,
breads & nuts
Three Cheeses & Three Meats_________________________ $60
quince paste, nuts, crackers, fruits, tomato relish, olives, pickled vegetables,
breads & nuts
PLANT BASED
Vegan Platter__________________________________________$33
vegan cheese, roasted carrots, white bean dip, hummus, pickles,
chutney, olives, fresh fruit, local cherry tomatoes, Ket Baker crusty bread & crackers
PIZZAS
Margherita___________________________________________ $15
Napoli, fior di latte, basil oil and leaves
Diavola - The Devil’s Pizza_______________________________$18
capsicum sauce, hot salami, capsicum, red onion, jalapeños, mozzarella
Chicken & Mushroom__________________________________ $17
garlic bechamel base, roast chicken, mushroom, onion, mozzarella
Pumpkin, Pine Nut & Fetta (v)__________________________ $17
roasted pumpkin, Napoli, Drysdale Goats’ Fettina, rocket and pine nuts
This Little Piggy________________________________________$18
Seasoned pork sausage, salami, mushrooms, onion and fior di latte
DESSERT
Something Sweet______________________________________$30
red velvet cheesecake tart, pecan and mascarpone filled cannoli horns,
vanilla custard profiteroles drizzled in local honey, indulgent chocolate ice cream
on a chocolate and macadamia soil with chocolate drizzled strawberries
Ashes to Ashes.
Dust to Dust.
When life gets you down,
Wine is a must!
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